Salsa: Use 52 oz can of diced tomatoes, or 6-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix. Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds - twice. Refrigerate for 10 minutes, stir and enjoy! (Note: number of tomatoes/cans depends on how spicy you want your salsa, less tomatoes means it will be hotter)
