Embark on a fiery journey with our Grim Reaper Spicy Garlic Shrimp Pasta. This dish combines the explosive heat of Grim Reaper Hot Sauce with succulent shrimp, garlic-rich sauce and tender pasta. It's designed for those who appreciate a serious spice kick while enjoying the complex flavors of a well-crafted seafood pasta. A small dose of the hot sauce goes a long way and infuses the dish with unforgettable heat and flavor.
Ingredients:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon Grim Reaper Hot Sauce (adjust based on heat preference)
- 1/2 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Increase heat to medium-high, add shrimp and cook until they start to turn pink, about 2-3 minutes.
- Stir in Grim Reaper Hot Sauce and chicken broth. Bring to a simmer and let cook for another 2-3 minutes, or until the shrimp are cooked through.
- Remove from heat. Stir in lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste.
- Toss the cooked pasta with the shrimp mixture until well combined.
- Serve hot, sprinkled with grated Parmesan cheese.
Yield: Makes 4 servings.
