This Jalapeño Herb-Crusted Salmon features a crispy, herbed crust, thanks to the Arizona Jalapeño blend. With a mild heat that won’t overpower, this dish is perfect for those who enjoy a bit of zest. The combination of dried jalapeño, rosemary, and thyme creates a flavor profile that enhances the natural richness of salmon, making it an elegant yet easy dinner option.
Ingredients:
- 4 salmon fillets, skin on (about 6 ounces each)
- 2 tablespoons Arizona Jalapeño spice blend
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh rosemary and thyme sprigs for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Arizona Jalapeño spice blend, olive oil, Dijon mustard, minced garlic, and lemon juice to form a paste.
- Place the salmon fillets skin-side down on a greased baking sheet.
- Spread the jalapeño herb mixture evenly over the top of each salmon fillet.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh rosemary and thyme sprigs before serving.
Yield: Makes 4 servings.
