Enjoy a sizzling plate of Southwest Chicken Fajitas, spiced up with our aromatic Arizona Faheata spice blend. This simple yet delicious recipe combines the rich flavors of onion, garlic, jalapeño, and a medley of herbs for a healthy and satisfying meal. Ideal for a quick weeknight dinner, these fajitas pair perfectly with warm tortillas and your favorite fajita toppings.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 bell peppers (preferably red and green), thinly sliced
- 3 chicken breasts, thinly sliced
- 2 tablespoons Arizona Faheata spice blend
- Juice of 1 lime
- Salt and pepper, to taste
- Warm flour tortillas, for serving
- Optional toppings: sour cream, avocado slices, shredded cheese, salsa
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and bell peppers to the skillet and sauté until they begin to soften, about 5 minutes.
- Add the sliced chicken to the skillet and sprinkle with the Arizona Faheata spice blend. Stir well to ensure the chicken is evenly coated.
- Continue to cook, stirring occasionally, until the chicken is thoroughly cooked and the vegetables are tender, about 8-10 minutes.
- Drizzle lime juice over the chicken and vegetable mixture and season with salt and pepper to taste.
- Serve the chicken and vegetables warm with flour tortillas and any desired toppings.
Yield: Makes 4 servings.
